Biodynamic and organic: can you taste the difference?
Some embrace these techniques, some think they’re pure moonshine; but noticeably fine wines are resulting, finds Jasper Morris MW....
Latest News
Oz Shortlisted for the Louis Roederer Writers Awards
History of Wine in 100 Bottles makes Louis Roederer Writers Awards 2016 Shortlist Congratulations to Oz Clarke, whose...
Oz Clarke Inducted in to New Zealand Wine Hall of Fame
Oz Clarke, the man who helped put New Zealand Wine on the map, will be inducted into the New...
Three wines to try this spring
It’s official: spring has arrived! The days are getting longer and Easter bank holiday is fast approaching. Oz has...
IT’S AWARDS SEASON FOR OZ’S WINE BOOKS!
The History of Wine in 100 Bottles * Shortlisted in the Drink Books category for the 2015 André Simon...
Oz Clarke tries out Sparkling Wines, and gives you his favourites
Oz tried out some of the best English sparkling wines with The Mirror in time to toast in the...
Prestive Cuvées – wine makers’ art or style over substance?
Prestige Cuvée champagnes don’t get a massively good rap among normal wine drinkers. They’re fiendishly expensive and they often...
Oz Clarke Wine A-Z
New for 2016, Britain’s best-loved wine writer brings you more information, more recommendations, more facts, passion and opinion than...
Grapes and Wines
“An exhilarating wine book… No serious wine lover’s library is complete without it” Wine Spectator Grapes & Wines is the key...
The History of Wine in 100 Bottles
Winemaking is as old as civilization itself and wine has always been more than just a drink. For thousands...