On 26th of November, everyone’s favourite wine expert Oz Clarke will present Bodega Argento’s new range of delicious organic and fairtrade Malbecs from Argentina. The Artesano de Argento Malbec-Cabernet Franc and the Artesano de Argento Malbec will be paired with organic, grass-fed Sirloin steak from Eversfield Organic’s farm on Dartmoor.

Made with organic grapes grown in Bodega Argento’s Finca Agrelo vineyard in Mendoza, Artesano de Argento pays homage to the artisan traditions of Argentina. and shares the same respect for quality craftsmanship, heritage, and the land. Artesano de Argento’s style is fruit purity and the finest expression of the local terroir.

Oz will be in conversation with Bodega Argento’s Chief winemaker Juan Pablo Murgia and Eversfield Organic founder Mark Bury. They’ll be talking about the pursuit of quality, organic farming and winemaking, as well as share family recipes and tips on how best to enjoy one the most classic food and wine matches: steak and Malbec.

Book now and we will arrange to have the following tasting kit sent to you so that you can taste along with Oz:

  • a bottle of Artesano de Argento Organic Fairtrade Malbec 2019
  • a bottle of Artesano de Argento Organic Fairtrade Malbec Cabernet-Franc 2019
  • a voucher for two organic grass-fed sirloin steaks (330g) from Eversfield Organic online
  • a Chimichurri recipe card
  • access to the virtual tasting via Zoom (a Zoom link will be sent to you 24 hours before the tasting)

PRICE: £52 delivered to your door | £10 for webinar ticket only

To book your e-ticket, click here.

The wine pack which includes the voucher for the steak from Eversfield Organic will be delivered to you, you will then need to order the steak online; or, if you just fancy logging in but without the tasting package, access to the webinar alone is £10 per device.