Archive: Apr 2017

In Grapes & Wines, Oz Clarke and Margaret Rand guide you through the world’s top classic grapes, from Cabernet Sauvignon to Zinfandel. Along the way you will learn about the history, the places, the people, the wine styles and the flavours. Enter your details below for your chance to… Read More

Wow your guests this Easter with Claire Thomson’s succulent pot-roast chicken from her book National Trust Family Cookbook. Pot-roasting makes for the very best chicken. The meat stays moist because the cooking juices have nowhere to escape but back into the chicken as it cooks. Enjoy with a bottle… Read More

Oz has picked his three favourite wines to try this spring, including a homegrown fizz, a white from Crete and a lush red from Argentina’s Mendoza region. Greyfriars Blanc de Blancs, Brut, England Lea & Sandeman, £24.95 If you’re driving south on the A3,… Read More